Peppers
GEOSEMSELECT offers high quality Bulgarian varieties of peppers with excellent taste. The varieties suitable for early production in plastic tunnels and open field are – ALBENA, ZLATEN MEDAL, SIVRIYA. Also we offer varieties for fresh consumption, canning and baking – KURTOVSKA KAPIYA, SOFIJSKA KAPIYA, HEBAR, RATUND. Slightly hot – CHORBADJIISKI, RIBKI, hot pepper – SHIPKA, KAMBICHKI.
ALBENA
Very early, high yield, suitable for early and medium early production.
Fruits: average weight 79 g, 16-22 cm long, smooth walls, slightly curved at the tip. Fruits in technical maturity are pale green to amber, and in botanical – red.
Vegetation period: 120-125 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-6 t/dca
Fruits: average weight 79 g, 16-22 cm long, smooth walls, slightly curved at the tip. Fruits in technical maturity are pale green to amber, and in botanical – red.
Vegetation period: 120-125 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-6 t/dca
ZLATEN MEDAL
Very early, high yield, suitable for early and medium early production.
Fruits: average weight 79 g, 16-22 cm long, smooth walls, slightly curved at the tip. Fruits in technical maturity are pale green to amber, often with a tinge anthocyanin and in botanical – red.
Vegetation period: 120-125 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-6 t/dca
Fruits: average weight 79 g, 16-22 cm long, smooth walls, slightly curved at the tip. Fruits in technical maturity are pale green to amber, often with a tinge anthocyanin and in botanical – red.
Vegetation period: 120-125 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-6 t/dca
SIVRIYA
Medium early variety with a bushy stem 50-75 cm, with 2-3 erect branches.
Fruits: average weight 60 g, conical, 16-18 cm long, mostly flattened on both sides along the entire length, straight or slightly curved at the tip. Fruits in technical maturity are amber, in botanical – orange red. The flesh is soft, contained an average of 6.5% dry matter, 2.8% sugar and 88 mg% vitamin C.
Vegetation period: 110-115 days in technical maturity and 135-140 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-4.5 t/dca
Fruits: average weight 60 g, conical, 16-18 cm long, mostly flattened on both sides along the entire length, straight or slightly curved at the tip. Fruits in technical maturity are amber, in botanical – orange red. The flesh is soft, contained an average of 6.5% dry matter, 2.8% sugar and 88 mg% vitamin C.
Vegetation period: 110-115 days in technical maturity and 135-140 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 4-4.5 t/dca
HEBUR
“KAPIYA” type, very early, suitable for early and medium early production.
Fruits: average weight 70-75 g, pending, conical, 11-14 cm long, 5-6 cm wide at the base. It is characterized by a thick pericarp. Fruits in technical maturity are pale green, and in botanical – red.
Vegetation period: 100-105 days in technical maturity and 125-130 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 3-4.5 t/dca
Fruits: average weight 70-75 g, pending, conical, 11-14 cm long, 5-6 cm wide at the base. It is characterized by a thick pericarp. Fruits in technical maturity are pale green, and in botanical – red.
Vegetation period: 100-105 days in technical maturity and 125-130 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 3-4.5 t/dca
KURTUVSKA KAPIYA
Late variety with exceptional taste, suitable for fresh consumption, processing, cooking and canning.
Fruits: medium weight 76 g with a smooth, glossy surface, extended-conical shape, in most cases - bilaterally flattened with pointed tip, 12-14 cm long in the technical maturity of the fruits are green in botanic - intense red. The flesh is thick, soft, contains 9.5% dry matter, 4.8% sugar and 160 mg of vitamin C.
Vegetation period: 115-120 days in technical maturity and 142-145 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 2.5 - 3 t/dca
Fruits: medium weight 76 g with a smooth, glossy surface, extended-conical shape, in most cases - bilaterally flattened with pointed tip, 12-14 cm long in the technical maturity of the fruits are green in botanic - intense red. The flesh is thick, soft, contains 9.5% dry matter, 4.8% sugar and 160 mg of vitamin C.
Vegetation period: 115-120 days in technical maturity and 142-145 days in botanical
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 2.5 - 3 t/dca
SOFIYSKA KAPIYA
Medium early variety, with stems 50-70 cm high with 3-5 branches. Variety with exceptional taste. Suitable for processing, cooking and canning.
Fruits: weight 60-70 g, hanging, long 12-16 cm wide at base, 5-7 cm, made two or three nests, flattened along the longitudinal axis with a sharp conical tip, often slightly curved. Fruits in technical maturity are dark green and in botanical - dark red.
Vegetation period: 116-120 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 3 - 3.5 t/dca
Fruits: weight 60-70 g, hanging, long 12-16 cm wide at base, 5-7 cm, made two or three nests, flattened along the longitudinal axis with a sharp conical tip, often slightly curved. Fruits in technical maturity are dark green and in botanical - dark red.
Vegetation period: 116-120 days in technical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings, in plastic tunnels and open field
Planting scheme: 70 x 20 cm
Yield: 3 - 3.5 t/dca
CHORBADJIYSKI
40-50 cm high, with 2-3 thin, long branches.
Fruits: hanging, thin, 18-20 cm long, curved, particularly at the tip, transversely wrinkled horns like goats, average weight 18 g, slightly hot. In technical maturity are yellow-green, and in botanical - red. In the technical maturity of the fruit contain 10.2% dry matter, 3.7% total sugars, 0.9% capsaicin and 127 mg% vitamin C.
Vegetation period: 100-105 days
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2.5 - 3 t/dca
Fruits: hanging, thin, 18-20 cm long, curved, particularly at the tip, transversely wrinkled horns like goats, average weight 18 g, slightly hot. In technical maturity are yellow-green, and in botanical - red. In the technical maturity of the fruit contain 10.2% dry matter, 3.7% total sugars, 0.9% capsaicin and 127 mg% vitamin C.
Vegetation period: 100-105 days
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2.5 - 3 t/dca
RATUND
Very warm temperatures plant, broad band of pepper. Reaches a height of 40-60 cm, with 2-4 branches lashed to the trunk.
Fruits: Hanging, striated, with flattened-spherical shape, average weight 80-100 g, with fragile flesh, sweet or hot, depending on variety.
Vegetation period: 140-150 days in botanical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
Fruits: Hanging, striated, with flattened-spherical shape, average weight 80-100 g, with fragile flesh, sweet or hot, depending on variety.
Vegetation period: 140-150 days in botanical maturity
Sawing period: March – April
Sawing rate: 200-250 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
DJULIUNSKA SHIPKA
Very early variety with stem height and 40-50 cm with 2-3 slender branches.
The whole bush is very leaved with many berries.
Fruits: Hanging with prolonged cone-shaped, 5-6 cm long and weighing an average of 8.2 grams. In technical maturity are dark green and in botanic - intense red. In cross section there are 2-3 nests filled with seeds. Cup is funnel and completely covers the base of the fetus. The thickness of the skin is about 0.1 mm.
Vegetation period: 90 days in technical maturity and 115 days in botanical
Sawing period: April - May
Sawing rate: 200-230 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
The whole bush is very leaved with many berries.
Fruits: Hanging with prolonged cone-shaped, 5-6 cm long and weighing an average of 8.2 grams. In technical maturity are dark green and in botanic - intense red. In cross section there are 2-3 nests filled with seeds. Cup is funnel and completely covers the base of the fetus. The thickness of the skin is about 0.1 mm.
Vegetation period: 90 days in technical maturity and 115 days in botanical
Sawing period: April - May
Sawing rate: 200-230 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
WHITE SHIPKA
Medium early variety. Stem is 30-45 cm tall, with 2-4 branches.
Fruits: hanging, conical, slightly swollen at the base, 5-6 cm long and an average weight of 90-10 g, in the technical maturity are pale green to pale green, and in botanical - red. Nests are 2-3. The flesh of the fruit is tender, juicy and spicy.
Vegetation period: 95-100 days in technical maturity and 130-135 days in botanical
Sawing period: April - May
Sawing rate: 200-230 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
Fruits: hanging, conical, slightly swollen at the base, 5-6 cm long and an average weight of 90-10 g, in the technical maturity are pale green to pale green, and in botanical - red. Nests are 2-3. The flesh of the fruit is tender, juicy and spicy.
Vegetation period: 95-100 days in technical maturity and 130-135 days in botanical
Sawing period: April - May
Sawing rate: 200-230 g/dca
Growing: seedlings or furrow
Planting scheme: seedlings - 70 x 20 cm; furrow - 70+45+45/15 сm
Yield: 2 – 2.5 t/dca
Wide popularity is also enjoyed by the small-fruit varieties of RIBKI and YELLOW SPICY KAMBICHKI - small, slightly spicy and with a characteristic shape of small fish and small yellow balls